Recipes for Literature: Daphne du Maurier’s Cheddar Chive Tea-Time Scones

By Cara Nicoletti The other day it poured. Cold, beating, half-snow December rain. After showering off the chill when I got home, I flopped down on my bed and prepared to sleep the rest of the afternoon away. But instead, I looked up at my bookshelf and noticed a copy of Daphne du Maurier’s Rebecca, a novel I hadn’t read since the ninth grade. My mom put a copy of it on my pillow all those years ago in an […]

Continue Reading