Austin, 2006: Crawfish in Flames

Posted by Tobias Carroll In March of 2006, I visited Austin for South by Southwest. At time time, I had recently resumed eating meat after nearly a decade of vegetarianism. And as a lifelong northeasterner, there were certain foods I was enthusiastic to try while I was in town. Most of my dining in Austin was undertaken alone, and it was through that dining alone that the trouble began. My spirit of culinary adventure, came into conflict with another aspect […]

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